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100% VEGEGAN STREET FOOD.
VEGAN AND VEGETARIAN AUTHOR'S RECIPES.
STARTERS
The usual refreshing gazpacho made with pitted cherries, tomato, red pepper, onion and balsamic vinegar. A perfect balance between sweet and acidic |
Purple gnocchi with mild brava sauce and garlic vegannaise.
Baked pear, arugula, plan based Greek cheese, dried tomato, old mustard and walnuts.
(g/f optional)
Black Italian chickpea hummus and shakshuka with roasted pepper, tomato, red onion pickled with lemon and coriander, accompanied by pita bread.
An artichoke candied and fried Roman style.
mains
Pad Thai style pasta with vegetables and peanut sauce and coriander.
Thai broth with red curry, lemon grass and kaffir lime. Rice pasta, vegetables and tofu cooked in a wok with soy sauce. Thai-Japanese fusion dish.
Venere rice prepared Thai style with coconut milk, kaffir lime and vegetable meat bathed in Satay sauce.
- Vegetable meat stew with Madras spice curry, following the South Indian tradition.
burgers
Pita bread stuffed with vegetable meat, lettuce, tomato and red onion, tahini, and mango chutney.
(g/f optional)
BeyondMeat meat, truffle, arugula, caramelized peppers, sundried tomato, onion and grilled zucchini with oregano.
Vegan chicken meat, pickles, lettuce sprouts, tomato, eggplant bacon, vegannaise and sweet mustard sauce.
(g/f optional)
Double meat from BeyondMeat with two melted plant-based cheeses, vegannaise-mustard, pickles, tomato, lettuce and onion.
DESSERTS
Chocolate sponge cake, vegan cream, almond praline, 70% chocolate coverage and Pink Albatross hazelnut ice cream.
Adaptation of the classic tiramisu in a vegan version.
Soft coconut party with a moist sponge cake of coconut milk and light coconut cream, topped with an elegant coconut powder.
Cake with vegan cheese and covered with delicious jam.
Hot espresso poured over cold vegan straccia-coco ice cream, surprising almond praline and topped with hazelnut shavings. A delight that you cannot miss.
Two vegan waffles with straccia-coco ice cream, vegan cream and red fruit coulis. Ideal for sharing and enjoying.
Water 1 liter ... 3.8
Sparkling water 1/2 liter ... 2
Glass of wine ... 3.3
Glass of LOESS wine ... 3.7
Soft drinks ... 2.7
Whole Earth ... 3.5
Cola, Lemon, Ginger or Orange and lemon
Maeloc Sweet Cider ... 3.5Extra, ecological
Linda juices 100% natural ... 3.5
Pear and Sichuan pepper, Tomato and wasabi, Lemonade and ginger, Tangerine and Rosemary or Lemonade and Hibiscus flower, Apple and ginger.
Lindo Ice Tea ... 3.5
Kombucha ... 3.5
La Sagra Draft Beer 30cl ... 3.2
La Sagra Draft Beer 50cl ... 4.7
Long Drinks ... 7.5
WINES
Guadianeja ... 21
Airen, old vines. Manzanares.
Cup (3,70€) and bottle.
Semi-sweet Las Tablas ... 16
Airen. Las Tablas de Daimiel.
Cup (€ 3.20) and bottle.
Mundo Yuntero ... 17.5
Verdejo. Manzanares.
Cup (€ 3.20) and bottle.
Albamar ... 25,5
Alvariño. DO Rías Baixas.
Only bottle.
REDS
Con Viento Fresco ... 18.5
Barrel 6 months. Garnacha. Montes de Toledo.
Only bottle.
Pago el Espino (Los Aguilares) ... 28.5
Barrel 15 months. Petit Verdot, Syrah and Tempranillo. Ronda (Malaga).
Only bottle.
La Bicicleta Voladora ... 23
8 months in amphora. Tempranillo and Viura. DO La Rioja.
Only bottle.
Mundo Yuntero ... 17.5
Tempranillo, merlot and syrah.
Cup (€ 3.20) and bottle.
LOESS Inspiration ... 21
Tempranillo. DO Ribera de Duero.
Cup (€ 3.70) and bottle.
#Garagewine ... 23.5
Barrel 12 months. Garnacha. Quintanar de la Orden (Toledo).
Only bottle.
ROSES
11 Minutes … 22.5
Corvina, trebbiano, syrah and caeménère. IGT Trevenezie Veneto (Italy).
Only bottle.
BEERS
Bohemia (blond) ... 3.2
Double malt ... 3.5
Non alcohol ... 3.5
Glutem Free ... 3.5
Flanders (White wheat) ... 4.5
DOMUS CRAFT BEER
Regia (Pale Ale) ... 4
IBU: 25. EBC: 15. Alc: 4.8%
Catedrale (Imperial Red Ale) ... 4.5
IBU: 20. EBC: 40. Alc: 8.5%
Aurea (Spanish IPA) ... 4.5
IBU: 30. EBC: 6. Alc: 5.4%
Pangea (Belgian triple) ... 4.5
IBU: 15. EBC: 30. Alc: 7.7%
Ninfa (Stout black) ... 4.5
IBU: 50. EBC: 100. Alc: 8.5%
Cofee & TEA
Coffee with milk ... 2.5
Infusions ... 2.5
Capuccino ... 3.5